Latest News
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How can the hospitality industry rally round those who feel…
Friday 16 October 2020
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Cooking up resilience in the kitchen. How can training help…
Wednesday 07 October 2020
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A spotlight on seasonality and provenance with Les Vergers Boiron
Wednesday 23 September 2020
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A spotlight on seasonality with Direct Seafoods
Tuesday 22 September 2020
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It’s a new Ice Age - take a fresh look…
Tuesday 22 September 2020
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Meet NCOTY finalist Dominic South, head chef at Corinthia Hotel,…
Friday 18 September 2020
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Meet NCOTY finalist Tom Swaby, senior sous chef at Roux…
Friday 18 September 2020
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Meet NCOTY finalist Ben Drake, senior sous chef at The…
Friday 18 September 2020
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Meet NCOTY finalist Sarah-Jasmina Moussabih, head chef at Finnish Embassy,…
Friday 18 September 2020
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Meet NCOTY finalist Nick Smith, head chef at Vacherin /…
Friday 18 September 2020
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Meet NCOTY finalist Nathan Cornwell, head chef at The Barn…
Tuesday 15 September 2020
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Meet NCOTY finalist Marcin Pomierny, head chef at The Maids…
Tuesday 15 September 2020
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Meet NCOTY finalist Fraser Bruce, head chef at Fraser Bruce…
Tuesday 15 September 2020
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Meet NCOTY finalist Derek Johnstone, head chef at Borthwick Castle,…
Tuesday 15 September 2020
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Meet NCOTY finalist April Lily Partridge, chef at The Ledbury,…
Tuesday 15 September 2020
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How Le Cordon Bleu is supporting the hospitality industry
Monday 14 September 2020
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How Le Cordon Bleu is equipping chefs with the skills…
Monday 14 September 2020
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Meet YNCOTY finalist Ieuan Davies, chef de partie at the…
Friday 11 September 2020
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Meet YNCOTY finalist Charlie Crote, junior sous chef at Allegra
Friday 11 September 2020
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Meet YNCOTY finalist Harry Paynter Roberts, commis chef at Moor…
Friday 11 September 2020
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Meet YNCOTY finalist Eden Allsworth, demi chef de partie at…
Friday 11 September 2020
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Meet YNCOTY finalist Jamaar Semper, junior sous chef at Lucknam…
Thursday 10 September 2020
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Meet YNCOTY finalist Sagar Massay, sous chef at Mar Hall…
Thursday 10 September 2020
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Meet YNCOTY finalist Jacob Gosselin, demi chef de partie at…
Thursday 10 September 2020
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Meet YNCOTY finalist Dervis Mustafa, demi chef de partie at…
Thursday 10 September 2020
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Meet YNCOTY finalist Edwin Kuk, junior sous chef at The…
Thursday 10 September 2020
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What does sustainability mean to NCOTY sponsor, Valrhona?
Monday 17 August 2020
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Pan fried hake with a crab and prawn croquette, and…
Monday 17 August 2020
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Ten talented chefs receive gifts from CCS
Friday 14 August 2020
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Making sustainability commonplace is key to securing the future of…
Wednesday 12 August 2020
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Sustainable sourcing: does it always mean choosing local?
Wednesday 12 August 2020
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How do Direct Seafoods support sustainability?
Wednesday 12 August 2020
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Aspire Front of House Innovative Brochure
Friday 31 July 2020
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The Future Hospitality Workforce
Wednesday 29 July 2020
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10 Years of Inspiration, Creativity and Innovation
Friday 24 July 2020
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Five ways to support mental health during challenging times
Thursday 23 July 2020
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Keep talking: Top tips on communicating during times of uncertainty
Thursday 23 July 2020
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Reasons to be positive– by Chantelle Nicholson
Thursday 23 July 2020
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Chef welfare has never been more in the spotlight
Thursday 16 July 2020
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How to create great food shots...
Friday 05 June 2020
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Winners Revealed...
Tuesday 01 October 2019
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What will the chefs be serving up at The Restaurant…
Friday 20 September 2019
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Sustainability is top of The NCOTY agenda
Wednesday 18 September 2019
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Craft Guild of Chefs reveals its expert panel of judges…
Wednesday 18 September 2019
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Meet our YNCOTY finalist Bronwen Jenkins
Wednesday 18 September 2019
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Meet our YNCOTY finalist Josh Ambridge
Wednesday 18 September 2019
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Meet our YNCOTY finalist Sam Everton
Tuesday 17 September 2019
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Meet our YNCOTY finalist William Keeble
Tuesday 17 September 2019
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Meet our YNCOTY finalist Bethan Disley-Jones
Tuesday 17 September 2019
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Meet our YNCOTY finalist Gercelynn Mae Dionio
Tuesday 17 September 2019
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Meet our YNCOTY finalist Jordon Powell
Tuesday 17 September 2019
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Meet our YNCOTY finalist George Harding
Tuesday 17 September 2019
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Meet our YNCOTY finalist Matt Nicholls
Tuesday 17 September 2019
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Meet our YNCOTY finalist Sion Hughes
Tuesday 17 September 2019
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Meet our NCOTY finalist Karl O'Dell
Tuesday 17 September 2019
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Meet our NCOTY finalist Fraser Bruce
Tuesday 17 September 2019
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Meet our NCOTY finalist Ben Boeynaems
Tuesday 17 September 2019
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Meet our NCOTY finalist Harry Kirkpatrick
Tuesday 17 September 2019
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Meet our NCOTY finalist Steve Groves
Tuesday 17 September 2019
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Meet our NCOTY finalist Nicholas Smith
Tuesday 17 September 2019
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Meet our NCOTY finalist Marc Billings
Tuesday 17 September 2019
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Meet our NCOTY finalist Derek Johnstone
Tuesday 17 September 2019
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Meet our NCOTY finalist Mehdi Lahmadi
Tuesday 17 September 2019
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Meet our NCOTY finalist Nick Edgar
Tuesday 17 September 2019
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Health and Well-being at Work - WearerTech
Friday 06 September 2019
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How do Santa Maria educate chefs about the importance of…
Tuesday 27 August 2019
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Why is innovation so important in the hospitality industry?
Thursday 22 August 2019
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Behind the scenes with Unox UK Ltd and its EVEREO…
Monday 12 August 2019
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Why is it so important for hospitality businesses to offer…
Friday 09 August 2019
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The plant-based revolution: a fad that’s fit for the future
Friday 02 August 2019
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WearerTech: Bringing hospitality the comfort it deserves through innovative footwear
Tuesday 30 July 2019
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Why is sustainability so important in hospitality?
Monday 29 July 2019
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Do Hospitality Careers Need A Re-Brand?
Friday 26 July 2019
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Making sustainability commonplace is key to securing the future of…
Friday 26 July 2019
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Direct Seafoods takes the NCOTY team behind the scenes with…
Friday 26 July 2019
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Direct Seafoods offers advice to chefs on sourcing sustainably
Friday 26 July 2019
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‘Skills for Success’ written by Jill Whittaker, Managing Director of…
Wednesday 17 July 2019
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What are hospitality suppliers doing to tackle waste across the…
Monday 15 July 2019
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Mash reveals more about its mission to become waste-free
Friday 12 July 2019
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What alternatives should you consider using during World Meat Free…
Friday 21 June 2019
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We’re celebrating World Meat Free Week with Quorn and Chantelle…
Friday 21 June 2019
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World Meat Free Week - Quorn
Thursday 20 June 2019
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Meet the National Chef of the Year heat 4 semi-finalists
Friday 14 June 2019
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Meet your National Chef of the Year heat 3 semi-finalists
Friday 14 June 2019
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Meet your National Chef of the Year heat 2 semi-finalists
Friday 14 June 2019
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Kuba Winkowski: Lockhart goes behind the scenes with the National…
Monday 10 June 2019
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NCOTY Sponsors Join Forces to Support Sustainability Within the Hospitality…
Monday 10 June 2019
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In the spotlight: Ed Vokes from Evolve Hospitality
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Marcin Pomierny
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Rohan Wadke
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Daniel Griffiths
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Aled Williams
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Nick Edgar
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Marc Billings
Friday 07 June 2019
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Meet the Sheffield semi-finalist:Scott Fairweather
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Matthew Ramsdale
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Daniel McGeorge
Friday 07 June 2019
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Meet the Sheffield semi-finalist: Derek Johnstone
Friday 07 June 2019
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It’s the best of British for National Chef of the…
Friday 31 May 2019
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Top tips for buying British with Direct Seafoods
Friday 31 May 2019
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Ten ways that National Chef of the Year can change…
Monday 08 April 2019
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Finalising your NCOTY entry? Luke Selby, reveals his tips for…
Monday 08 April 2019
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Final chance to enter The National Chef of the Year…
Tuesday 26 March 2019
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How does entering competitions help drive and develop a chef’s…
Monday 18 March 2019
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What should industry ambassadors be doing to attract talent into…
Monday 18 March 2019
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What do chefs think of the National Chef of the…
Monday 18 March 2019
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Deadline extended for National Chef of the Year entries until…
Friday 15 March 2019
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Delving deep into the National Chef of the Year brief
Thursday 28 February 2019
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12 food photography tips for National Chef of the Year…
Wednesday 27 February 2019
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Ten reasons to enter National Chef of the Year in…
Friday 22 February 2019
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An interview with Evolve Hospitality on how to attract and…
Monday 05 November 2018
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Young National Chef of the Year finalist- Jamie Mackinnon
Friday 28 September 2018
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Young National Chef of the Year finalist- Tom Reeves
Friday 28 September 2018
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Young National Chef of the Year finalist- Luke Turner
Friday 28 September 2018
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HIT Training’s Jill Whittaker shares her thoughts on sustainability
Friday 28 September 2018
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Why is sustainability so important to the National Chef of…
Tuesday 25 September 2018
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Who will The National Chef of the Year finalists need…
Tuesday 25 September 2018
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Young National Chef of the Year finalist- Henry Wadsworth
Monday 24 September 2018
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Young National Chef of the Year finalist- Jonathan Ferguson
Monday 24 September 2018
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Young National Chef of the Year finalist- Aaron Middleton
Monday 24 September 2018
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Young National Chef of the Year finalist- Connor Farrer
Monday 24 September 2018
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Young National Chef of the Year finalist- Gilles Varone
Monday 24 September 2018
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Young National Chef of the Year finalist- Arron Tye
Monday 24 September 2018
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Young National Chef of the Year finalist- Supatthra Viriphan
Monday 24 September 2018
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What does sustainability mean for our National Chef of the…
Friday 21 September 2018
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National Chef of the Year finalist- Tom Westerland
Wednesday 19 September 2018
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National Chef of the Year finalist- Stefan Sewell
Wednesday 19 September 2018
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National Chef of the Year finalist- Nick Smith
Wednesday 19 September 2018
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National Chef of the Year finalist- Martin Frickel
Wednesday 19 September 2018
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National Chef of the Year finalist- Liam Fauchard-Newman
Wednesday 19 September 2018
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National Chef of the Year finalist- Kuba Winkowsi
Wednesday 19 September 2018
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National Chef of the Year finalist- Glenn Evans
Wednesday 19 September 2018
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National Chef of the Year finalist- George Blogg
Wednesday 19 September 2018
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National Chef of the Year finalist- Derek Johnstone
Wednesday 19 September 2018
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National Chef of the Year finalist- David Nielson
Wednesday 19 September 2018
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CAN A HEALTHY, SKINNY CHEF FROM WEST OXFORDSHIRE BE A…
Friday 14 September 2018
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Young National Chef of the Year Sweet Potato Recipe Challenge
Thursday 06 September 2018
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Meet the National Chef of the Year semi-finalists: Sarah Moussabih
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Aaron Ashmore
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Joseph Fallowfield
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Luciano Luciolo
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Liam Fauchard-Newman
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Martin Kilbey
Monday 18 June 2018
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10 Things Every NCOTY Semi-Finalist Should Read Before the Big…
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Terry O’Riordan
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Nat Tallents
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Fraser Bruce
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Stefan Sewell
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Virginia Ramiro…
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Nick Smith
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Sam Bowser
Monday 18 June 2018
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Meet the National Chef of the Year semi-finalists: Kuba Winkowski
Thursday 14 June 2018
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Meet the National Chef of the Year semi-finalists: James Cousins
Thursday 14 June 2018
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Meet the National Chef of the Year semi-finalists: George Blogg
Thursday 14 June 2018
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Meet the National Chef of the Year semi-finalists: Garreth Wilson
Thursday 14 June 2018
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Meet the National Chef of the Year semi-finalists: Adam Thomason
Thursday 14 June 2018
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Meet the National Chef of the Year semi-finalists: Matt Ramsdale
Tuesday 12 June 2018
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Meet the semi-finalists: Daniel McGeorge
Monday 11 June 2018
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Meet the National Chef of the Year semi-finalist: Derek Johnstone
Monday 11 June 2018
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Meet the National Chef of the Year semi-finalist: Aled Williams
Friday 08 June 2018
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Meet the National Chef of the Year semi-finalist: Josh Adams
Friday 08 June 2018
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There’s still time to get involved in National Chef of…
Wednesday 28 March 2018
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2017 National Chef of The Year winner, Luke Selby, reveals…
Monday 12 March 2018
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Why enter National Chef of the Year in 2018?
Tuesday 27 February 2018
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Creativity – the key ingredient in any menu
Wednesday 27 September 2017
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Sustainability is key in the YNCOTY finals
Thursday 21 September 2017
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Interview with NCOTY dessert judge and development chef for Cacao…
Tuesday 05 September 2017
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Elevating flavours through coffee pairing
Monday 04 September 2017
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Who must the National Chef of the Year finalists impress…
Friday 01 September 2017
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Ten finalists revealed for The National Chef of the Year…
Wednesday 21 June 2017
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Meet the chefs in Heat 4 of the National Chef…
Monday 19 June 2017
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An interview with Le Cordon Bleu London’s Master Chef and…
Monday 19 June 2017
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Meet your Heat 3 NCOTY semi-finalists
Friday 16 June 2017
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Why competing in competitions is so important for a chef’s…
Friday 16 June 2017
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The evolving coffee ritual
Wednesday 14 June 2017
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10 interesting facts that you should know about Le Cordon…
Wednesday 07 June 2017
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Quality Matters with Nespresso
Monday 22 May 2017
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What can winning National Chef of the Year do for…
Wednesday 03 May 2017
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60 seconds with former, NCOTY winner Steve Love
Friday 07 April 2017
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The inspiration behind creating a winning menu
Wednesday 05 April 2017
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How to perfect your NCOTY entry with just a few…
Tuesday 04 April 2017
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60 seconds with former NCOTY, Freddy Forster
Tuesday 04 April 2017
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Seven secrets to the perfect NCOTY paper entry
Tuesday 07 March 2017
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Tips for taking the perfect food photo
Tuesday 07 March 2017
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Ten reasons to enter National Chef of the Year
Friday 24 February 2017
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Who will be helping to find the next Young National…
Friday 30 September 2016
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60 seconds with National Chef of the Year, Paul Foster
Thursday 29 September 2016
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How to select the perfect plate for the NCOTY final
Wednesday 28 September 2016
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How many Michelin stars does it take to find the…
Tuesday 27 September 2016
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60 seconds with NCOTY finalist, Martin Carabott
Monday 26 September 2016
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60 seconds with National Chef of the Year finalist, Danny…
Monday 26 September 2016
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Innovation is at the heart of the UK restaurant scene
Friday 23 September 2016
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Innovation is at the heart of the UK restaurant scene
Friday 23 September 2016
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Young National Chef of the Year- Norwegian Seafood Council
Friday 12 August 2016
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Who will be the winner of Heat 4 of NCOTY?
Monday 20 June 2016
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Getting to know some of our NCOTY Heat 3 semi-finalists…
Monday 20 June 2016
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Meet some of London Heat 2 competitors
Monday 20 June 2016
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Le Cordon Bleu Master Chef, Julie Walsh shares her thoughts…
Wednesday 15 June 2016
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Thoughts of National Chef of the Year Sheffield Semi-finalists
Tuesday 14 June 2016
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It’s time to reveal our NCOTY Heat 1 Judges
Wednesday 08 June 2016
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A word from your National Chef of the Year organiser...
Wednesday 30 March 2016
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60 seconds with former NCOTY, Hayden Groves
Thursday 24 March 2016
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60 seconds with former NCOTY, Simon Hulstone
Monday 14 March 2016
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60 seconds with former NCOTY, Mark Sargeant
Wednesday 09 March 2016
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Find out what’s included in a National Chef of the…
Wednesday 09 March 2016
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Looking back at previous NCOTY winners: Gordon Ramsay
Monday 07 March 2016
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Could you be the National Chef of the Year 2017?
Friday 29 January 2016
